Planning of ProductionProduction Managers are responsible for allocating labor resources, tracking production schedules and cost adjustments to ensure everything runs smoothly. They make receiving raw materials or shipping final goods happen as efficiently as possible.

Marketing all across lahore
Maintain the record as well as daily activity reporting.
Engaged the clients
Resolve the quries.

Plant Management: Planning, organizing, directing, and running optimum day-to-day operations to exceed customers’ expectations.Increasing production capacity and flexibility while minimizing unnecessary costs. Quality Management: Monitoring the production line and doing periodic quality checks. Ensuring product is made according to thelegal & safety standards. Laboratory management: Receiving, labeling, and analyzing milk & cheese samples. Designing and executing laboratory testingaccording to standard procedures. Milking Parlor Management: Recordkeeping, and maintaining parlor hygiene by checking workers and their work

Plant Management Planning, organizing, directing and running optimum day-to-dayoperations to exceed customers expectations. Increasing production capacity andflexibility while minimizing unnecessary costs.
Quality Management Monitoring the production line and doing periodic quality checks.Ensuring product is made according to the legal & safety standards.
Laboratory management Receiving, labeling, and analyzing milk & cheese samples.Designing and executing laboratory testing according to standard procedures.
Milking Parlor Management Record Keeping, and maintaining parlor hygiene by checkingworkers and their work

Receiving milk carrying vehicle.
 Labeling and analyzing milk samples.
 Perform adulteration test by rapid lab testing kit.
 Designing and executing laboratory testing according to standard procedures.